Restaurant Intelude
Michelin star dining at Leonardslee Lakes & Gardens.
"My vision at Restaurant Interlude is to create a culinary journey that resonates with the vibrant energy of nature. We strive to encapsulate the essence of our surroundings, transforming them into an extraordinary dining experience that tells a story with every dish." - Jean Delport
Following Chef Jean Delport's vision, Restaurant Interlude invites diners to an immersive culinary experience in the heart of the historic Leonardslee Estate in Horsham, West Sussex.
This Michelin-starred establishment embodies a perfect blend of British and French techniques infused with a South African essence. Inspired by the lush surroundings, each dish is a narrative of the estate's woodland gardens, meticulously crafted with local and foraged ingredients. Experience a symphony of flavours where nature's rhythm is artfully echoed in every creation at Restaurant Interlude.
Restaurant Interlude,restaurant with rooms.
in·ter·lude \ ˈin-tər-ˌlüd
A period or event that comes between two others and is different from them
Dine at Interlude
Awarded a Michelin Star since 2019 and three AA rosettes since 2020, Interlude is the first restaurant in West Sussex to receive the prestigious Michelin Green Star. Executive Chef Jean Delport and his team craft an evolving multi-course tasting menu, offering an exceptional dining experience.
Dine & stay
Enhance your experience with an overnight stay at Grade II listed Leonardslee House. Featuring ten boutique rooms uniquely created by renowned British design houses, opening the door to a quintessential countryside retreat.
Moments are made in the Interlude
Expect the unexpected: each visit brings a delightful surprise, always in the form of exceptional, innovative cuisine that promises a memorable gastronomic adventure.
