The Argus: “Great British Menu finalist from Horsham’s Michelin-star restaurant”
Restaurant Interlude, Executive Head Chef, Jean Delport takes on Great British Menu Finals 2025
The Argus: “Interlude at Leonardslee Gardens - An exceptional dining experience.”
Experience exceptional fine dining at Restaurant Interlude, at Leonardslee Gardens, with a seasonal tasting menu crafted from foraged ingredients in a stunning dining setting.
Michelin-Starred Chef Jean Delport Menu Inspirations on Great British Menu 2025
Michelin-starred Chef Jean Delport shares the inspiration behind each dish he created for the Great British Menu 2025 20th anniversary competition.
Forbes - “How Restaurant Interlude Is Redefining British Fine Dining.”
Restaurant Interlude and our Executive Head Chef, Jean Delport, feature in Forbes, highlighting how we are redefining British fine dining through innovation, foraged ingredients, and culinary craftsmanship.
Cheese and Biscuits: 2025 - Interlude at Leonardslee, Horsham
A fine dining experience at Restaurant Interlude at Leonardslee, Horsham
Michelin-Starred Chef Jean Delport to Compete in Great British Menu 2025
Michelin-starred Chef Jean Delport of Restaurant Interlude competes on Great British Menu, showcasing his refined techniques and bold flavours.
Harvest 2024 at Leonardslee Family Vineyards
The 2024 growing season has been one of the most challenging UK vintages since 2012. With cooler, wetter conditions prevailing, we’ve had to navigate one of the toughest growing seasons in recent memory.
Celebrate English Wine Week with Leonardslee
This June, immerse yourself in the world of Leonardslee Family Vineyards as we host a curated series of exclusive events in and around English Wine Week to celebrate the launch of our Sussex sparkling wines.
Celebrate the Arrival of Leonardslee Sparkling Wines!
The wait is over. Our journey to create exceptional English sparkling wines began back in 2017 and after seven years of meticulous crafting, we’re thrilled to finally share the results with you.