Brut Rosé
PRODUCT of ENGLAND
Grapes were hand-harvested in the cool of the morning. The bunches were hand-sorted and whole-bunch-pressed. Only free-run juice fermented in stainless steel was used in the final blend to create its delicate taste and originality. Full malolactic fermentation was done on the base wine to soften the 2021’s natural acidity, adding a creamy texture and depth. The final blend was bottled and it then underwent according to the traditional method second fermentation in the bottle. This is followed by bottle maturation of approximately 30 months, and only then was it disgorged, corked and labelled.
Rose gold in colour it shows prominent aromas of red berries, Turkish Delight and pomegranate with undertones of violets on the nose. The palate is seductively fresh & persistent with a lingering aftertaste of strawberry, nougat & sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalising sensation.
GRAPE VARIETY
56% Chardonnay, 31% Pinot Noir, 3% Pinot Meunier, 10% Pinotage
ALCOHOL (ABV)
11.85%
ACIDITY
9.1 g/L
WINE pH
3.06
RESIDUAL SUGAR
9 g/L
REGION
England
Discover the perfect pairing
Indulge in the chilled elegance of this sparkling wine, perfectly suited for enjoyment on its own or alongside an array of delicate seafood dishes, from the briny luxury of oysters to the subtle smokiness of salmon. Its versatility stretches to the sweeter side of the palate, harmonising beautifully with the vibrant flavours of summer fruits, the smooth indulgence of creamy desserts, and the refined, delicate taste of macarons. This bubbly is crafted to elevate any dining experience, making it an impeccable choice for those moments that call for a touch of sophistication and delight.
